Animal Husbandry is subsidiary to agriculture and plays an important role in sustainable income to the farming community. Animals are reared for milk, meat, eggs and other valuable by-products. Now- a- days animal husbandry activities are moving towards industrialization. In the near future, due to globalization, there will be a drastic change in the marketing of animal produces. To fulfill the global demand and changing scenario in the livestock and its product marketing, the animal husbandry practices have to be maintained at the highest hygienic standards. Farmers are going to play an important role in food safety by producing clean animals. This will help in turn the processors to produce wholesome meat and milk products and give quality assurance to the finished products.

Meat being a highly nutritious and easily perishable food commodity, at most management and care must be taken from the time of harvesting till it reaches the consumer table after undergoing many processing stages. Due to the changes in the socio- economical status of the consumers, there is increasing demand for convenient ready to eat meat products. To meet the present day consumers the meat must be harvested hygienically to meet the quality standards, for further processing into value added convenient meat products. Processing involves fabrication of carcasses into retail cuts, preservation, products development and packaging.

We at AGRIONWEB are expertise in implementing HACCP in meat harvesting places and meat processing plant to produce standard products to meet the global market and give project proposals and consultancy in construction of meat processing plants and in all aspects of meat processing and products development.